Sweet Good

The Brioche Nanterre is the most classic French brioche, with a very soft and moist crumb structure and delicate butter notes. Brioche Nanterre was born in Paris during Catherine de Medicis’ time. Previously, brioches were baked everywhere in France but it was only in Paris that the brioche was made with yeast instead of sourdough. While standard Parisian brioches at that time had a typical round shape with a “head”, the traditional Brioche Nanterre is characterized by two rows of several dough balls. This brioche was very appreciated by Parisians and used to be found on Kings and Princes’ tables. Notably, Louis XV was keen on this brioche. Formerly consumed for big occasions, today the brioche has become one of the most common soft and sweet breads all across France.

Puratos ingredients to create Sweet Good

Tegral Soft'r Sweet Bread

A complete mix developed for Hispanic sweet breads using Puratos’ improver technology and Sapore technology.

S500 Green A+

A clean label all-purpose improver; providing dough tolerance and volume for all types of bread applications.

Sunset Glaze

Produced using UHT technology, Sunset Glaze is an egg-wash alternative that is sterile when it comes out of the pack. It delivers outstanding shine and color and avoids all the problems you might have using real eggs, no matter how fresh they are.

Chocolanté Dark Semisweet Chunks 600ct

A dark semisweet bake stable real chocolate chunk with a sweet cocoa flavor. (600 pieces per pound)

Softgrain Amber Grain CL

A clean label presoaked blend of grains and seeds (oat, sunflower seeds, millet, flax seeds, wheat) enrobed with sourdough, brown sugar and molasses.

S500 Ultra

An all-purpose improver; providing dough tolerance and volume for all types of bread applications.

Intens Fresh 2-40

A new generation of freshness enzymes recommended for smaller bread applications such as buns and rolls

Softgrain Sweet 5 Grain CL

A clean label presoaked blend of grains and seeds (oat, sunflower seeds, millet, flax seeds, wheat) enrobed with sourdough, sugar and honey.