Raspberry Filled Cupcake


Creme Cake
  • Mix all ingredients on low for 2 minute, scrape and then mix on medium for 3 minutes. 
  • Pipe a small amount of batter in your desired mold. 
  • Then pipe some Vivafil Raspberry
  • Then top with a little more batter. 
  • Bake at 375°F in the reel oven or 350°F in the Deck oven. 
  • Once the cake is cooled freeze before unmolding. 


About this Recipe:

Complexity level:  


Related recipes