Give your products the perfect finish with premium quality icings and toppings to meet your every need. Apply at ambient temperature (65°F-75°F), to cooled baked goods. Use as an icing, or filling for cakes and pastries.
Ready to use.
Sugar, palm oil, water, sunflower oil, cocoa (processed with alkali), hydrogenated cottonseed oil, Contains2% or less of the following: mono- and diglycerides, salt, natural flavor, potassium sorbate (preservative),citric acid , polysorbate 60.
A convenient fudge base with rich chocolate flavor. Use for economical production of scratch fudge icings, brownies and other cocoa-based bakery items. Ready to use (65°F -75°F). 10-30% based on customer application and requirements.
A chocolate-flavored fudge icing for use on donuts, cakes, and other products. Ready to use as a topping/frosting. Ready to use (65°-75°F) as a topping/frosting for cakes and pastries. For dipping or enrobing applications,warm to 110°F - 120°F.
A maple-flavored fudge icing for use on donuts, cakes, and other products. Ready to use (65°F-75°F) as a topping/frosting or filling for cakes and pastries. For dipping or enrobingapplications, warm to 110°F - 120°F.