Plant-Based Raspberry Bar


  • Crust
  • Filling
  • Crumb


  • Mix the Tegral Satin CL Cake Mix with the margarine and water on low speed till it forms a dough. 
  • Sheet to 4 mm thick. 
  • Put in desired mold and par bake the dough for 10-15 minutes. 
  • Spread Vivafil Raspberry filling on the par baked crust – 1400g per half sheet tray.

Crumb Topping
  • Mix Tegral Satin CL Cake mix and margarine together until a dough forms. 
  • Push dough through a glazing screen and spread evenly on a parchment lined sheet tray. 
  • Freeze until needed.

  • Sprinkle the Vivafil Raspberry with the crumb topping. 
  • Bake at 375°F for 20-30 minutes.

About this Recipe:

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