Plant-Based Raspberry Bar

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Composition:

Mix the Tegral Satin CL Cake Mix with the margarine and water on low speed till it forms a dough.
Sheet to 4 mm thick.
Put in desired mold and par bake the dough for 10-15 minutes.
Spread Vivafil Raspberry filling on the par baked crust – 1400g per half sheet tray.

Mix Tegral Satin CL Cake mix and margarine together until a dough forms.
Push dough through a glazing screen and spread evenly on a parchment lined sheet tray.
Freeze until needed.

Complexity level:

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