Energy Kick Cake Bites

Cake Batter
Tegral Satin CL Vegan Cake Mix 1000g
Oil 100g
Water 150g
Decorations
Belcolade Noir Selection
Glucose Syrup 140g
Agave Syrup 80g
Granola 160g
Coconut (Shaved and Roasted) 220g

Cake Batter
  • Mix the water, oil and cake mix for 5 minutes on medium using a flat beater.
  • At the end of the mixing time, add the fillings ingredients. 

Coconut Filling
  • Boil the glucose syrup and agave syrup.
  • Add the granola and coconut. 

Assembly
  • Using two baking papers, roll out the baste with the thickness of 15mm. Let it ook before inserting it into the ball. 
  • Pipe the batter into silicone molds and bake for approximately 12 minutes at 350ºF using a closed damper. 
  • Heat Belcolade Noir Selection CT chocolate to 100ºF and cover the balls completely. 
  • Before the chocolate sets, roll them in the roasted coconut. 

About this Recipe:

Complexity level:  

Tip: create a variety pack by changing the cake mix, filling and decorations.