Energy Kick Cake Bites

Using two baking papers, roll out the baste with the thickness of 15mm. Let it ook before inserting it into the ball.
Pipe the batter into silicone molds and bake for approximately 12 minutes at 350ºF using a closed damper.
Heat Belcolade Noir Selection CT chocolate to 100ºF and cover the balls completely.
Before the chocolate sets, roll them in the roasted coconut.

Complexity level:

Tip: create a variety pack by changing the cake mix, filling and decorations.

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