Energy Kick Cake Bites

Cake Batter
Tegral Satin Clean Label Vegan Cake Mix 1000g
Oil 100g
Water 150g
Decorations
Belcolade Dark Selection 54%
Glucose Syrup 140g
Agave Syrup 80g
Granola 160g
Coconut (Shaved and Roasted) 220g
Cake Batter
  • Mix the water, oil and cake mix for 5 minutes on medium using a flat beater.
  • At the end of the mixing time, add the fillings ingredients. 

Coconut Filling
  • Boil the glucose syrup and agave syrup.
  • Add the granola and coconut. 

Assembly
  • Using two baking papers, roll out the baste with the thickness of 15mm. Let it ook before inserting it into the ball. 
  • Pipe the batter into silicone molds and bake for approximately 12 minutes at 350ºF using a closed damper. 
  • Heat Belcolade Noir Selection CT chocolate to 100ºF and cover the balls completely. 
  • Before the chocolate sets, roll them in the roasted coconut. 

About this Recipe:

Complexity level:  

Tip: create a variety pack by changing the cake mix, filling and decorations.