Ready-to-use cake mixes are vital products for professional bakers, helping to ensure quality, ease of use and consistency.
Whatever your size - artisan, semi-industry or large industrial - we have a range of mixes to cover your needs: from X-Press Mixes (add water only) to Tegral (add water, oil and sometimes eggs), Easy (add liquids and bulk ingredients such as sugar and flour) and Acti (our line of cake improvers).
There are many reasons why bakers opt to use mixes rather than making cakes from scratch. The practical benefits are:
Cake mixes also allow you to diversify your range, helping you to experiement and expand your product offering to include new textures and flavors: from moist layer cakes to buttery rich pound cakes, from fudgy to cakey brownies and from NY style muffins to Pan de Maiz!
Health and wellbeing issues have a major influence on the baking industry. Modern mixes enable you to respond to customer demands for healthier products and healthier living.