Vivafil Almond Cookies

Instructions

Cookie Method
  • Mix all dry ingredients together with the softened butter. 
  • Add the yolks, do not overmix. 
  • Dough can be scooped for thumb cookies or laminated if refrigerated.

Filling baked together with cookie Method
  • Laminate at 2.75mm, use desired cookie cutter to cut discs and ring for top part. 
  • Moisten border of ring. 
  • Pipe the desired Vivafil (Blueberry, Apple, Lemon or Raspberry) in the center. 
  • Top with mixture of 2 parts sugar/ 1 part almonds and a few drops of egg white. 
  • Bake at 356°F for approximately 15 minutes.

Filled after baking Method
  • Laminate at 2.75mm, use desired cookie cutter to cut discs. 
  • Bake at 356°F for approximately 10 minutes. 
  • Fill 2 cookies with the desired Vivafil and stripe them with tempered Belcolade Noir Selection or melted Carat Coverlux Dark.

About this Recipe:

Complexity level:  

Discover

Related recipes