Pre-shape round and leave it in ambient temperature.
Intermediate Proof
00:30:00 Ambient Temperature
Make Up Method
Make Up
Shape like batard.
Final Fermentation
01:00:00 Time
28C Fermentation
80% Humidity
Decoration Before Baking Method
Decoration Before Baking
Dust rye flour on top and cut one time in the middle.
Baking Method
Oven Temperature
Deck Oven
250C - Top 250C - Bottom
2 Steam Quantity in Liters
Baking Time
00:40:00 Time
Oven Step 1
220C - Top 220C - Bottom
00:35:00 Time
Oven Step 2
220C - Top 220C - Bottom
Damper: Open
00:05:00 Time
About this Recipe:
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