Plant-Based Cream Pie


Crust Method
  • Mix all the ingredients until it comes together as a dough. Sheet the dough to 4mm. 
  • Chill the dough. Line a 9inch pie pan with 300g pie dough. After you have lined the pie pan, freeze the unbaked shell. 
  • Line the shell with parchment paper and then add pie weights. 
  • Bake the pie dough at 400⁰F for 25-35 minutes or until set.

Ambiante Method
  • Whip the Ambiante to medium peak. 
  • Pipe the whipped Ambiante on top of the custard.

Assembly Method
  • Once the crust is cooled fill the crust with 700g Cremfil Bavarian Cream. 
  • 300g Ambiante

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