Mix the Layer cake with the first water on low for 1 minute then medium for 2 minutes.
Add the second water and oil and mix on low for 1 minute, scrape and mix on medium for 2 minutes.
Add the last water and Classic Strawberry and mix on low for 1 minute, scrape and mix on low for 2 minutes.
Spread in sheets.
Bake at 360° for 10-12 minutes.
Strawberry Mousse Method
Whip the One-step Mousse, Classic Strawberry and water on low for 1 minute.
Scrape the bowl.
Mix on high for 3 minutes.
Pipe in your verrine.
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