Softgrain Apple Pie - Puratos

Instructions

Pie Dough Method

In a mixer with a paddle attachment, combine the butter, sugar and salt and blend until smooth. Add the egg yolks and mix until blended.
Add ½ of the flour, followed by the water, followed by the remaining flour.
Mix until just combined.
Refrigerate and then laminate to 3mm.
Line a 20 cm pie tin with the bottom crust.
Cut strips of the remaining crust to create the lattice top.

Softgrain Apple Pie Filling

Peel and slice the apples into very thin slices.
Combine with remaining ingredients.

Assembly Method

Line a 2: perforated tart ring with the pie dough.
Fill with the softgrain pie filling.
Top with a lattice crust, spay with the Sunset Glaze and bake at 400°F for 25 minutes or until baked through.

About this recipe:

Complexity level:

Tips & Tricks:

For creating a lattice with pie dough, it is best to do it first on a tray lined with parchment, this way you can transfer to the freezer if it gets too warm.
Once set, transfer it to the top of the pie, crimp the edges, spray with Sunset Glaze and bake as directed.

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