Raspberry Breakfast Cake Square


Cake Batter
  • Mix all ingredients on low for 2 minute, scrape the bowl and then mix on medium for 3 minutes. 
  • Spread in a half sheet tray. 
  • Pipe the Vivafil Raspberry long way on the batter. 
  • Swirl in the Vivafil Raspberry
  • Top with a light layer of crumb topping. 
  • Bake at 375F in the reel oven or 350F in the Deck oven.

Crumb Topping
  • Mix Tegral Satin Creme Cake and butter together until a dough forms. 
  • Push dough through a glazing screen and spread evenly on a parchment lined sheet tray. 
  • Freeze until needed.

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