Raspberry Bar

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Mix the Tegral Satin CL Crème Cake with the liquid whole eggs for one minute on low speed.
Chill dough until firm enough to sheet.
Sheet out dough to 5mm and cut to fit desired pan.

Mix Tegral Satin CL Creme Cake and butter together until a dough forms.
Push dough through a glazing screen and spread evenly on a parchment lined sheet tray.
Freeze until needed.

Spread the Vivafil Raspberry over the shortcrust.
Top with Streusel.
Bake in a 350°F deck or 325°F rotating tray oven for 30-35 minutes until the streusel has browned.

Complexity level:

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