Combine soft butter and sugar. Add the dry ingredients followed by the water.
Mix until just combined. Laminate to 2mm.
Line desired tart rings, bake in a 350° F until baked through.
Plant Based Almond Crème Method
Combine soft butter and sugar. Add the dry ingredients followed by the water. Mix until just combined.
Add condensed milk and almond milk.
Apple Slices Method
Combine first four ingredients and bring to a boil. Peel and slice the apples as thin as possible.
Pour the syrup over the apples, cover and let sit until cool.
Drain the apples, on a sheet of parchment, lay the apple slices, overlapping them.
Assembly Method
Line a 2" tart ring with the short crust.
Bake at 320°F for 15 minutes or until baked through and lightly colored.
Remove from oven, pipe a layer of Vivafil Apple, followed by a layer of almond cream.
Arrange the apples in a rose shape and bake at 350°F unntil the almond cream is baked through.
Once cool, spray with Harmony Ready.
About this recipe:
Complexity level:
Tips & Tricks: Vivafil Apple is used under the almond cream.
The pie is finished with Harmony Ready
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