Before entering into the final mix combine flour, water, and sapore and allow to autolyze for at least 15 minutest to hydrate the flour.
Mixing Spiral
5 minutes, 1st speed.
Dough Tempature
26°C
Scale
450 grams
Manpulation After Scale
Pre-shaped each piece round
Intermediate Proof
20 minutes Ambient Tempature
Make Up
Make Up
Put pre-shaped round through moulder or final shape by hand.
Manipulation After Make-Up
Place in oil sprayed loaf pan
Final Fermentation
1 hour, 36°C, 85% humidity
Decoration Before Baking
Decoration before baking
Dust with flour to give rustic apperance
Baking
Oven Tempature
Rack Oven - 191°C- Top
Baking Time
20 minutes
Oven Step 1
191°C
3 steam quantity in seconds
Final Step
Remove from pan and place on rack to cool before slicing
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