Donut Cake

Crust
Flour 300g
Butter 220g
Vanilla 8g
Powder Sugar 125g
Vivafil Raspberry A.N.
Cake
Tegral Satin CL Crème Cake 1000g
Water 225g
Oil 300g
Eggs 350g
Vivafil Raspberry A.N.

Method

Crust
  • Beat the butter, sugar and vanilla till it is light and fluffy. 
  • Add the flour till combined. 
  • Sheet the dough in between silpats to 3mm. 
  • Freeze the sheeted dough. 
  • Cut to fit your desired mold. 
  • Pipe Vivafil Raspberry in the center of the short crust. 
  • Then pipe the cake batter around the filling. 
  • Bake at 350°F for 12-15 minutes or until set.

Cake
  • Mix all Ingredients on low for 2 minutes, scrape and then mix on medium for 3 minutes. 
  • Pipe on top of your vegan short crust and around the Vivafil Raspberry filling. 
  • Bake at 350°F till the cake is set. 
  • Cool and glaze with Harmony Sublimo.

About this Recipe:

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