Classic Brownie

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Melt chocolate to 45°C.
Heat water to 50°C.
Add hot water and oil to brownie mix.
Mix on low for 1 minute.
Scape bowl. Add melted chocolate mix. Mix for an additional minute on low speed.
Deposit onto a half sheet tray with extension.
Deposit walnuts evenly.
Bake at 163°C for 28-30 minutes.

Complexity level:

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