Chocolate Chip Baguette Vienoisse

Mixing Spiral

4 min. 1st speed / +or- 5 min. 2nd speed, then add sugar and continue mixing while slowly adding butter until all butter is incorporated and dough is developed.                      

Dough Temperature

75-80°F

Bulk fermentation

15 min. ambient temperature

Scale

200 g

Intermediate proof

none

Make Up

Shape

Final Fermentation

Retard overnight

Decoration before baking

Sunset Glaze Easy Plus

Oven temperature °C

350F - depending on application

Baking Time

15-20 min. - depending on application