Caramel Apple Pie


Pie Dough
  • Blend the first three ingredients in a mixer with the paddle attachment. 
  • Add the cold, diced margarine and blend until the margarine is in tiny, pea sized pieces. 
  • Add the cold liquids and mix until just combined. 
  • Refrigerate for three hours or overnight. 
  • Roll the dough to 4mm thickness. 
  • Line a 9” pie pan with the pie dough. 
  • Use a latice cutter to cut out a lattice shape for the top crust and place it in the refrigerator until ready to use.


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