Strawberry Cupcake

Instructions

Cupcake Base Method
  • Mix the layer cake mix with the water 1 for 1 minute on low speed, then 2 minutes on medium speed. 
  • Add water 2 and oil and mix for 1 minute on low speed, scrape bowl. Mix 2 minutes on medium speed. 
  • Add water 3 and mix for 1 minute on low speed and 2 minutes on low speed. 
  • Portion out batter so it reaches halfway up the cupcake liner. 
  • Bake at 325°F for 22 minutes (temp and time may vary).

Non-Dairy Strawberry Topping
  • Whip Ambiante to a medium peak and fold Strawberry Classic till incorporated. 
  • Refrigerate till ready.

Filling Method
  • Insert desired pastry tip into pastry bag. 
  • Fill pastry bag with strawberry non-dairy topping. 
  • Pipe directly on top of cake. 
  • Decorate with Strawberry Topfil.

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