A convenient complete mix for moist whole grain crème cakes, with excellent carrying properties for inclusions. This is a whole wheat version of the standard crème cake mix. Used for ring cakes, loaf & snack cakes and muffins. Add eggs, water, and oil.
Versatile crème cake mixes are designed to deliver maximum quality, variety and originality. Perfectly suited for developing simple every day cakes or sophisticated desserts.
Puratos is a trusted leader in premium cake mises with superior taste and texture. The Tegral Satin Wholegrain Crème Cake mix will deliver moist crème cakes that consumers will expect and enjoy.
Usage: Eggs, oil & water.
Bleached whole wheat flour, sugar, soybean oil, modified food starch, dried whey (milk), Contains 2% or less of the following: emulsifier blend (propylene glycol monoesters, mono- and diglycerides, soy lecithin, citric acid), leavening (sodium aluminum phosphate, sodium bicarbonate), wheat gluten, salt, artificial flavor, sodium stearoyl lactylate.