A convenient complete mix for moist whole grain crème cakes, with excellent carrying properties for inclusions. This is a whole wheat version of the standard crème cake mix. Used for ring cakes, loaf & snack cakes and muffins. Add eggs, water, and oil.
- Innovative taste & texture
- Versatile mix that's easy to use
- Hydrogenated shortening and TFA-Free
Ingredients
Bleached whole wheat flour, sugar, soybean oil, modified food starch, dried whey (milk), Contains 2% or less of the following: emulsifier blend (propylene glycol monoesters, mono- and diglycerides, soy lecithin, citric acid), leavening (sodium aluminum phosphate, sodium bicarbonate), wheat gluten, salt, artificial flavor, sodium stearoyl lactylate.
