Softgrain Multigrain

Presoaked blend of grains and seeds (rye, wheat, oat, teff, millet) and flax seeds enrobed with sourdough.

  • Ready to use
  • Soaked in natural fermentation flavors

For consumers, healthy bread is wholegrain bread, but there are significant challenges to making good wholegrain bread: balancing grains and seeds, avoiding the fast drying of crumbs, avoiding hard grains, and ensuring there are no off flavors. Luckily, Softgrain has overcome all these challenges with a patented process that infuses the grains straight into sourdough. The result is a superior taste, prolonged freshness, as well as improved nutritional and health features.

Customer advantages
  • Convenient - Ready to Use
  • Functional benefits - outstanding freshness due to soaked grains
  • Versatile - large range of applications
Consumer advantages
  • Great taste and texture
  • Superior visual appeal
  • Healthier ingredients - bursts of grains that are easier to digest

View full description

Presoaked blend of grains and seeds (rye, wheat, oat, teff, millet) and flax seeds enrobed with sourdough.

  • Ready to use
  • Soaked in natural fermentation flavors

For consumers, healthy bread is wholegrain bread, but there are significant challenges to making good wholegrain bread: balancing grains and seeds, avoiding the fast drying of crumbs, avoiding hard grains, and ensuring there are no off flavors. Luckily, Softgrain has overcome all these challenges with a patented process that infuses the grains straight into sourdough. The result is a superior taste, prolonged freshness, as well as improved nutritional and health features.

Customer advantages
  • Convenient - Ready to Use
  • Functional benefits - outstanding freshness due to soaked grains
  • Versatile - large range of applications
Consumer advantages
  • Great taste and texture
  • Superior visual appeal
  • Healthier ingredients - bursts of grains that are easier to digest

View full description