Sapore Oracolo

A liquid living rye sourdough inspired by the French tradition of soaking grapes or bran in water and then mixing with flour to start the ‘levain’ fermentation. Sapore Oracolo delivers a complex acidic and fruity flavor profile.

  • Living Sourdough
  • Diverse flavor
  • Ready to use
  • Great taste
  • Storage: Refrigerated
  • Packaging: 2200 lbs
  • Shelf life: 91 days
  • Palletisation: 1 tote
Customer advantages
  • Convenient
  • Ready to use
  • Versatile
  • Consistent
Consumer advantages
  • Great taste

Taste, health and freshness – the top priorities of bread lovers everywhere – are all improved by the use of fermentation. But some fermentation go further than others. More than 25 years of sourdough expertise at Puratos, using different cereals and flours, a wide variety of microorganisms and fermentation methods, come together in Sapores’ high-quality solutions. They give you the flexibility to choose the taste and structure of all your finished baked products from tasty quality bread to the real pain-au-levain. Sapore helps you to renovate and allows you to differentiate your existing range of baked goods.

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Center For Bread Flavor

Located in St. Vith, Belgium, the Center For Bread Flavor gives customers, scientists and Puratos employees the chance to share their passion for bread and best practice in achieving perfect flavors. It is also home to our famous Sourdough Library.