A liquid living rye sourdough inspired by the French tradition of soaking grapes or bran in water and then mixing with flour to start the ‘levain’ fermentation. Sapore Oracolo delivers a complex acidic and fruity flavor profile.
Providing our customers with access to the very latest industry equipment, expertise and training, as well as in-depth research into international trends.
Located in St. Vith, Belgium, the Center For Bread Flavor gives customers, scientists and Puratos employees the chance to share their passion for bread and best practice in achieving perfect flavors. It is also home to our famous Sourdough Library.
