Multec Mono makes baked goods softer and produces crumbs that are finer, whiter and more uniform in structure. It also has genuine anti-staling properties, helps aerate batters, and makes baked goods that are less chewy and with a shorter bite.
Multec emulsifiers improve the aspect, texture and overall quality of bakery and patisserie products. Multec emulsifiers also add robustness to the production process of these baked goods.
Emulsifiers are a key ingredient in the manufacture of quality bread improvers, but they are also used in many other areas of the food industry. Emulsifiers affect the appearance, texture and structure of foods, while also helping to maintain quality and freshness.
Our emulsifiers are based on oil from vegetable origin only. Predominantly, palm oil and rapeseed oil are used. Puratos supports the use of sustainable palm, being RSPO certified ‘Mass Balance’ and ‘Segregated’.