A clean label solution to increase machinability and extensibility of the dough. Particularly recommended for automatic and industrial lines with short resting times.
- Increased customer satisfaction
- Dependable
- Clean Label
Customer advantages
- Cost-effective, consistent and reliable
- Decrease resting times - recommended for automatic and industrial lines
Consumer advantages
- Enjoy a smooth, soft and fresh bread at point of purchase with a longer shelf life
A modular approach to optimize individual characteristics of the dough or the final bread such as softness, moistness, resilience, freshness. They can be added on top of an existing recipe to intensify that specific functionality.
