Elfroy is essential to making tarts, cremes, souffles, and more. Elfroy pastry cream has a light flavor, but it can be enhanced with a few drops of flavoring alcohol such as grand marnier or rum.
Unlike other cold processed pastry creams, Elfroy is made with the finest of ingredients. Elfroy pastry cream contains no egg products of any kind. Elfroy is designed to be mixed with water, but for a richer consistency some chefs substitute half of the water for whole milk.