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  1. Home
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  3. Deli Dulce de Leche Cream Filling

Deli Dulce de Leche Cream Filling

Deli Dulce de Leche is a very rich and sweet creamy caramel filling inspired by the authentic Latin American Dulce de Leche recipe. Combining milk and sugar and cooking it together at low temperatures for a very long time results in a rich prepration with strong cooked milky notes. Using only noble ingredients, Deli Dulce de Leche offers an easy way to add authentic Latin American flavors to your recipes. Also versatile, Deli Dulce de Leche can be used as a filling, topping, or whipped together with other products, allowing it to be used in a wide variety of applications such as viennoisserie, snack cakes, layer cakes, macarons and choux pastries. It is a extremely convenient solution to enable you to add a popular flavor with ease to many of your recipes such as sweet baked goods, fine patisserie and cake creations.

  • Traditional, authentic, ready-to-use Latin American inspired dulce de leche
  • Versatile solution
  • Perfect for keeping flavor and texture consistent

Made with traditional ingredients and following the age-old process of Argentinian Dulce de Leche, a “slow cooking” of milk and sugar that brings a unique taste and texture, Deli Dulce de Leche may be used in a variety of sweet baked goods and patisserie items. It is also suitable for bakery, patisserie and chocolate applications.

Customer advantages

  • The ultimate taste of Dulce de Leche in a convenient solution

Consumer advantages

  • The real taste of Dulce de Leche

View full description

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Applications

Large Sweet Good Pannettone Laminated closed Laminated open Puff Pastry Berliner Cake Donut Yeast Raised Donut Decorated & Layer cake Loaf & Family Cake Swiss Roll Snack Cake (Muffin, Moelleux) Brownie Fun Cake Steam Cake Bavarois & mousses Cheese cake Pie (Fruit tarts, Crumble) Chou Pastry ( Eclair) Verrine Local Patisserie Specialty (Macarons, Meringue) Truffle +

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Benefits

MyAdvantage Improve texture & shelf life Create products with claims Better workability and stability +

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Deli Dulce de Leche may be used straight from the pail or blended and be used as a filling or topping. Store in a dry place - max humidity 65% - between 5 and 25 °C. Seal the packaging properly after each use.

 

Gluten-Free Gluten-Free
No Artificial Flavors or Colors No Artificial Flavors or Colors
Titanium Dioxide free Titanium Dioxide free
Egg Free Egg Free
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Would you like to find out more about this product? Contact us

Deli Dulce de Leche is a very rich and sweet creamy caramel filling inspired by the authentic Latin American Dulce de Leche recipe. Combining milk and sugar and cooking it together at low temperatures for a very long time results in a rich prepration with strong cooked milky notes. Using only noble ingredients, Deli Dulce de Leche offers an easy way to add authentic Latin American flavors to your recipes. Also versatile, Deli Dulce de Leche can be used as a filling, topping, or whipped together with other products, allowing it to be used in a wide variety of applications such as viennoisserie, snack cakes, layer cakes, macarons and choux pastries. It is a extremely convenient solution to enable you to add a popular flavor with ease to many of your recipes such as sweet baked goods, fine patisserie and cake creations.

  • Traditional, authentic, ready-to-use Latin American inspired dulce de leche
  • Versatile solution
  • Perfect for keeping flavor and texture consistent

Made with traditional ingredients and following the age-old process of Argentinian Dulce de Leche, a “slow cooking” of milk and sugar that brings a unique taste and texture, Deli Dulce de Leche may be used in a variety of sweet baked goods and patisserie items. It is also suitable for bakery, patisserie and chocolate applications.

Customer advantages

  • The ultimate taste of Dulce de Leche in a convenient solution

Consumer advantages

  • The real taste of Dulce de Leche

View full description

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One of our aims is to help young people from underprivileged communities secure jobs that guarantee them a good quality of life. In India and Brazil, we have achieved this by opening our first bakery schools.

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