Cremfil Silk Cream Cheese

A ready to use cream cheese filling combining silky mouthfeel with good bake stability. Cremfil Silk Cream Cheese contains real ingredients (real cream cheese and no artificial flavors).

  • Ready to use
  • Superior bake and freeze-thaw stability
  • Great for fresh or frozen laminated items
  • Perfectly stable during each step of the production process

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Consumer advantages
  • Consumers will enjoy the taste of real cream cheese and a silky smooth texture
Customer advantages
  • Ready to use
  • Bake stable
  • Reduces preparation steps

Cremfil Silk Cream Cheese is a versatile and high-quality, ready-to-use silky cream cheese filling for bakery goods with a smooth texture and superior taste.

Kosher dairy.


Water, sugar, corn syrup, cream cheese (pasteurized cultured milk and cream, salt, stabilizers (xanthan,locust bean,guar gum)), palm oil, modified food starch, Contains 2% or less of the following: salt, lacticacid, gellan gum, mono- and diglycerides, natural flavor, cellulose gel and gum, titanium dioxide (color),benzoic acid (preservative), sorbic acid (preservative).

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