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  3. Belcolade Origins Lait Venezuela Milk 43%

Belcolade Origins Lait Venezuela Milk 43%

Our goal was to create an exceptionally smooth chocolate with warm nutty notes and the luxurious creaminess of dairy. We express the warmth of the beans’ natural nutty flavor by carefully roasting and conching them. The result? This divine 43% milk chocolate with a luscious nutty base and a predominance of classic ‘chocolatey’ notes.

  • Dry cocoa solids: 43%
  • Standard fluidity, for a wide range of applications
  • Clean label: no lecithin

The rich nutty flavor of Venezuela
Venezuela, the country with a landscape of a thousand faces, from majestic mountain ranges, to rain forests and stunning white sand beaches – and hot all year round: it is perfect for growing our Criollo and Trinitario cocoa beans.

Together with Peru & Ecuador, Venezuela is the cradle of cocoa. The Criollo dates back to the origin of cocoa, already enjoyed by the Mayans. It is distinguished by its mildness and white creamy color and complex flavor.

Crafted with care, this rich, warm combination draws you back to the roots of taste, to the heat of Venezuela and the heart of the Amazon.

Flavor profile
This divine milk chocolate entices and then delights, thanks to its luscious nutty base and classic “chocolatey” notes. Our Criollo cocoa beans result in a strong flavor of caramel, hazelnuts and cooked milk with a hint of roasted cocoa.

Customer advantages

  • Belgian authenticity
  • Exceptional and differentiating taste profiles for all product ranges
  • Tailor-made recipes matching your taste profile, viscosity and sustainable certification requirements

Consumer advantages

  • Our unique, great taste
  • Sustainable chocolate, so chocolate can be enjoyed for generations to come

View full description

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  • Product benefits
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Applications

Pie (Fruit tarts, Crumble) Chou Pastry ( Eclair) Specialty (Macarons, Meringue) Truffle Hollow Figure Panned Item Filled Bar Non-filled Bar Chocolate in Patisserie +

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Benefits

Create products with claims Free from… (preservatives, allergens…) Ready-to-use solutions +

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For an optimal taste experience, please follow the below instructions:

Tempering indications

Ambient: 16-20°C / 61-68°F
Melting: 45-48°C / 113-118.4°F
Cooling: 27°C / 80.6°F
Working: 28-29,5°C / 82.4-85.1°F
Advised storage conditions

Store in a dry place. R.H.: max 60%. Between 16 and 20°C.

 

Gluten-Free Gluten-Free
Wholefoods Compliant Wholefoods Compliant
Lecithin Free Lecithin Free
No Artificial Preservatives No Artificial Preservatives
No Artificial Flavors or Colors No Artificial Flavors or Colors
Titanium Dioxide free Titanium Dioxide free
Soy Free Soy Free
Egg Free Egg Free
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Show less

Would you like to find out more about this product? Contact us

Our goal was to create an exceptionally smooth chocolate with warm nutty notes and the luxurious creaminess of dairy. We express the warmth of the beans’ natural nutty flavor by carefully roasting and conching them. The result? This divine 43% milk chocolate with a luscious nutty base and a predominance of classic ‘chocolatey’ notes.

  • Dry cocoa solids: 43%
  • Standard fluidity, for a wide range of applications
  • Clean label: no lecithin

The rich nutty flavor of Venezuela
Venezuela, the country with a landscape of a thousand faces, from majestic mountain ranges, to rain forests and stunning white sand beaches – and hot all year round: it is perfect for growing our Criollo and Trinitario cocoa beans.

Together with Peru & Ecuador, Venezuela is the cradle of cocoa. The Criollo dates back to the origin of cocoa, already enjoyed by the Mayans. It is distinguished by its mildness and white creamy color and complex flavor.

Crafted with care, this rich, warm combination draws you back to the roots of taste, to the heat of Venezuela and the heart of the Amazon.

Flavor profile
This divine milk chocolate entices and then delights, thanks to its luscious nutty base and classic “chocolatey” notes. Our Criollo cocoa beans result in a strong flavor of caramel, hazelnuts and cooked milk with a hint of roasted cocoa.

Customer advantages

  • Belgian authenticity
  • Exceptional and differentiating taste profiles for all product ranges
  • Tailor-made recipes matching your taste profile, viscosity and sustainable certification requirements

Consumer advantages

  • Our unique, great taste
  • Sustainable chocolate, so chocolate can be enjoyed for generations to come

View full description

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