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Acti-fresh is a texture improver for cakes that gives a short bite.
Acti-fresh is a texture improver for cakes that gives a short bite.
Acti-Fresh is an innovative solution based on enzyme and emulsifier technology. Since 2008, Acti-Fresh has been improving the freshness of various types of cakes including loaf and pound cakes, chocolate cakes, snack cakes, muffins and cake donuts. Acti-Fresh has a proven positive effect on the different parameters of cake freshness including softness, moistness, cohesiveness and resiliency. The result is premium quality cakes with extended shelf life which will lead to increased consumer satisfaction.
A texture improver for cakes that gives a short resilient bite. Helps extend the shelf life and can be used as a cleaner label enabler.
A multi-purpose, preservative free apricot filling with great bake stability for cakes and sweet goods.
Deli Citron is mainly used as a filling, made from milk and a fresh touch of lemon juice. It gives a fresh touch of acidity to delectably delightful custard.
A convenient clean(er) label complete mix for moist whole grain crème cakes, with excellent carrying properties for inclusions.
