Meeting the needs of today’s demanding customer, non-dairy toppings are increasing in popularity around the world. Flavouring preparations bring a fresh bouquet of taste and colour to all you bakery creations. You can use Classic Flavourings with their smooth texture or Summum flavourings which contain pieces. Both Classic and Summum are loaded with fruits. With a dosage of 3 to 10% they are bringing a high fruit content in your recipe. Whichever option you choose, your products will be immeasurably enlivened and enhanced.
Puratos Flavouring Preparations enable you to differentiate your products through taste and innovation. Even at a low dosage, Fruit Flavouring Preparations add high fruit content to your creations, as well as a wealth of natural colours and flavours.
They also give you peace of mind, guaranteeing:
Our Flavouring Preparations can be used in a range of applications, including:
Flavorings & Syrups
Classic is a range of concentrated fruit purees in a rainbow of delicious flavors and appetizing colors for your wildest creations. It helps you add fruit to your products while offering convenience & versatility.
Flavorings & Syrups
Classic is a range of concentrated fruit purees in a rainbow of delicious flavors and appetizing colors for your wildest creations. It helps you add fruit to your products while offering convenience & versatility.
Flavorings & Syrups
A concentrated flavoring compound made from real lemons to flavor batters, fillings and icings. Made with non-GMO ingredients, natural colors, flavors and without any preservatives.
Flavorings & Syrups
A concentrated flavoring compound made from dark roast coffee to flavor and color batters, fillings and icings. Made with non-GMO ingredients, natural colors, flavors and without any preservatives.
The IPCC offers industrial patissiers a fully-equipped test center dedicated to technological innovation and process optimization.
Providing our customers with access to the very latest industry equipment, expertise and training, as well as in-depth research into international trends.