Egg Wash Alternative

With the demand for on-the-go consumption increasing all over the world, the finished appearance of your products is more important than ever. First impressions count for a lot and can often be decisive in how consumers perceive your product. Our research backs this up: shiny products are perceived as being more indulgent, of higher quality and fresher.

Now shine and colour are usually obtained by adding an egg-wash to bakery products, but this has several disadvantages related to convenience and food safety, particularly as eggs can easily be contaminated and can provoke an allergic reaction with certain people.

What are the advantages of using Egg wash alternative?

  • Top performance : shine after baking is even better than eggs
  • Food safety : no contamination to your products through contact with eggs
  • Stable price & availability : avoid egg price fluctuations and ensure stable pricing and availability throughout the year

Egg Wash Alternative

Products

Sunset Glaze Easy Clean

UHT specialities

Produced using UHT technology, Sunset Glaze is an egg-wash alternative that is sterile when it comes out of the pack. It delivers outstanding shine and color and avoids all the problems you might have using real eggs, no matter how fresh they are.

Sunset Glaze Original

UHT specialities

Produced using UHT technology, Sunset Glaze is an egg-wash alternative that is sterile when it comes out of the pack. It delivers outstanding shine and color and avoids all the problems you might have using real eggs, no matter how fresh they are.

Dulcerio Tres Leches

UHT specialities

Create unique, exotic, innovative recipes with Dulcerio Tres Leches by mixing with fruit or liquor. Create flans and milkshakes. Or combine with nondairy toppings for exotic flavor.

Tegral Cinnamon Smear

UHT specialities

A convenient base used in the production of cinnamon smear, used fresh and frozen, for cinnamon rolls or sticky buns.

Tegral Genoise

UHT specialities

A convenient mix used for sponge cakes, jelly rolls and tres leches. Add eggs and water.

Industrial Bakery Competence Center

The IBCCs provide customers with the facilities and tools to develop specific bakery finished goods, and to research and test new applications before starting production.

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Center For Bread Flavor

Located in St. Vith, Belgium, the Center For Bread Flavor gives customers, scientists and Puratos employees the chance to share their passion for bread and best practice in achieving perfect flavors. It is also home to our famous Sourdough Library.

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