With the demand for on-the-go consumption increasing all over the world, the finished appearance of your products is more important than ever. First impressions count for a lot and can often be decisive in how consumers perceive your product. Our research backs this up: shiny products are perceived as being more indulgent, of higher quality and fresher.
Now shine and colour are usually obtained by adding an egg-wash to bakery products, but this has several disadvantages related to convenience and food safety, particularly as eggs can easily be contaminated and can provoke an allergic reaction with certain people.
UHT specialities
Produced using UHT technology, Sunset Glaze is an egg-wash alternative that is sterile when it comes out of the pack. It delivers outstanding shine and color and avoids all the problems you might have using real eggs, no matter how fresh they are.
UHT specialities
Produced using UHT technology, Sunset Glaze is an egg-wash alternative that is sterile when it comes out of the pack. It delivers outstanding shine and color and avoids all the problems you might have using real eggs, no matter how fresh they are.
UHT specialities
A convenient base used in the production of cinnamon smear, used fresh and frozen, for cinnamon rolls or sticky buns.
UHT specialities
A convenient mix used for sponge cakes, jelly rolls and tres leches. Add eggs and water.
UHT specialities
Create unique, exotic, innovative recipes with Dulcerio Tres Leches by mixing with fruit or liquor. Create flans and milkshakes. Or combine with nondairy toppings for exotic flavor.
The IBCCs provide customers with the facilities and tools to develop specific bakery finished goods, and to research and test new applications before starting production.
Located in St. Vith, Belgium, the Center For Bread Flavor gives customers, scientists and Puratos employees the chance to share their passion for bread and best practice in achieving perfect flavors. It is also home to our famous Sourdough Library.