Loaf Bread

Puratos ingredients to create Loaf Bread

O-tentic Durum

Active bakery component based on sourdough. It is characterized by a typical Mediterranean taste profile, and ideal to create authentic artisan breads.

Puravita AG Mixed Grain

An all natural blend of grains and seeds to be added to all types of bread recipes.

Sapore Fidelio

A deactivated liquid wheat sourdough with strong acidic flavor notes for typical San Francisco sourdough breads.

Softgrain Sweet 5 Grain CL

A clean label presoaked blend of grains and seeds (oat, sunflower seeds, millet, flax seeds, wheat) enrobed with sourdough, sugar and honey.

O-tentic Origin

Active bakery component based on sourdough. It is characterized by a typical fermentation taste profile, and ideal to create authentic artisan breads.

Softgrain Multigrain CL

A clean label presoaked blend of grains and seeds (rye, wheat oat, teff, millet) and flax seeds enrobed with sourdough.

S500 Green A+

A clean label all-purpose improver; providing dough tolerance and volume for all types of bread applications.

S500 Ultra

An all-purpose improver; providing dough tolerance and volume for all types of bread applications.

Discover our Loaf Bread recipes

Bread to Share

Share these delicious, Italian-inspired, crusty rolls with your family.

Semolina Amber Bread

A durum flour based treat with sweet softgrains.

Sprouted Grain Boule

A healthy twist on a traditional Boule.

Cranberry White Chocolate Pecan Bread

A festive bread to satisfy your cravings.