Loaf Bread

Puratos ingredients to create Loaf Bread

O-tentic Durum

Active bakery component based on sourdough. It is characterized by a typical Mediterranean taste profile, and ideal to create authentic artisan breads.

Sapore Adelia

A liquid, living wheat sourdough with origins from France. Specially fermented to deliver a fill bodies lactic profile with creamy notes.

Puravita AG Mixed Grain

An all natural blend of grains and seeds to be added to all types of bread recipes.

Sapore Fidelio

A deactivated liquid wheat sourdough with strong acidic flavor notes for typical San Francisco sourdough breads.

Softgrain Sweet 5 Grain CL

A clean label presoaked blend of grains and seeds (oat, sunflower seeds, millet, flax seeds, wheat) enrobed with sourdough, sugar and honey.

O-tentic Origin

Active bakery component based on sourdough. It is characterized by a typical fermentation taste profile, and ideal to create authentic artisan breads.

Softgrain Multigrain CL

A clean label presoaked blend of grains and seeds (rye, wheat oat, teff, millet) and flax seeds enrobed with sourdough.

S500 Green A+

A clean label all-purpose improver; providing dough tolerance and volume for all types of bread applications.

Discover our Loaf Bread recipes

Bread to Share

Share these delicious, Italian-inspired, crusty rolls with your family.

Sprouted Grain Boule

A healthy twist on a traditional Boule.

Cranberry White Chocolate Pecan Bread

A festive bread to satisfy your cravings.

Semolina Amber Bread

A durum flour based treat with sweet softgrains.