Crusty Roll

Crusty rolls is the perfect accompaniment to every meal and has a pleasant taste and texture. It goes well with either sweet or savoury. It is mostly eaten plain to accompany the meal.

Puratos ingredients to create Crusty Roll

O-tentic Durum

Active bakery component based on sourdough. It is characterized by a typical Mediterranean taste profile, and ideal to create authentic artisan breads.

S500 Green A+

A clean label all-purpose improver; providing dough tolerance and volume for all types of bread applications.

O-tentic Origin

Active bakery component based on sourdough. It is characterized by a typical fermentation taste profile, and ideal to create authentic artisan breads.

Softgrain Multigrain CL

A clean label presoaked blend of grains and seeds (rye, wheat oat, teff, millet) and flax seeds enrobed with sourdough.

Sapore Adelia

A liquid, living wheat sourdough with origins from France. Specially fermented to deliver a fill bodies lactic profile with creamy notes.

Softgrain Sprouted Grain CL

A clean label presoaked blend of sprouted grains (wheat, rye, triticale) enrobed with sourdough.

Softgrain Amber Grain CL

A clean label presoaked blend of grains and seeds (oat, sunflower seeds, millet, flax seeds, wheat) enrobed with sourdough, brown sugar and molasses.

Sapore Fidelio

A deactivated liquid wheat sourdough with strong acidic flavor notes for typical San Francisco sourdough breads.