Crusty Roll

Crusty rolls is the perfect accompaniment to every meal and has a pleasant taste and texture. It goes well with either sweet or savoury. It is mostly eaten plain to accompany the meal.

Puratos ingredients to create Crusty Roll

O-tentic Durum

Active bakery component based on sourdough. It is characterized by a typical Mediterranean taste profile, and ideal to create authentic artisan breads.

Sapore Adelia

A liquid, living wheat sourdough with origins from France. Specially fermented to deliver a fill bodies lactic profile with creamy notes.

Sapore Fidelio

A deactivated liquid wheat sourdough with strong acidic flavor notes for typical San Francisco sourdough breads.

Softgrain Sweet 5 Grain CL

A clean label presoaked blend of grains and seeds (oat, sunflower seeds, millet, flax seeds, wheat) enrobed with sourdough, sugar and honey.

O-tentic Origin

Active bakery component based on sourdough. It is characterized by a typical fermentation taste profile, and ideal to create authentic artisan breads.

Softgrain Multigrain CL

A clean label presoaked blend of grains and seeds (rye, wheat oat, teff, millet) and flax seeds enrobed with sourdough.

S500 Green A+

A clean label all-purpose improver; providing dough tolerance and volume for all types of bread applications.

S500 Ultra

An all-purpose improver; providing dough tolerance and volume for all types of bread applications.

Discover our Crusty Roll recipes

Bread to Share

Share these delicious, Italian-inspired, crusty rolls with your family.

Sprouted Grain Boule

A healthy twist on a traditional Boule.

Crusty Rye Sandwich Rolls

A new take on a sandwich roll.

Crusty Roll

A crusty item for all occasions.