Bagel

Imported to the U.S.A. from Vienna. A bagel is a dense and chewy bread product with a browned and sometimes crisp exterior in the shape of a ring. Legend has it that a Jewish baker in Vienna invented bagels in 1683. It was a bread created in the form of a stirrup for King Johan Sobieski of Poland - a particularly renowned horseman - as a token of gratitude for saving the city from Turkish invaders. Over time, the shape evolved into a circle with a hole in the centre. Bagels were particularly popular in Jewish communities all over Europe, and so it moved with them when they immigrated to America in the early 20th century.

Puratos ingredients to create Bagel

Sapore Fidelio

A deactivated liquid wheat sourdough with strong acidic flavor notes for typical San Francisco sourdough breads.

Softgrain Sweet 5 Grain CL

A clean label presoaked blend of grains and seeds (oat, sunflower seeds, millet, flax seeds, wheat) enrobed with sourdough, sugar and honey.

Softgrain Multigrain CL

A clean label presoaked blend of grains and seeds (rye, wheat oat, teff, millet) and flax seeds enrobed with sourdough.

S500 Green A+

A clean label all-purpose improver; providing dough tolerance and volume for all types of bread applications.

S500 Ultra

An all-purpose improver; providing dough tolerance and volume for all types of bread applications.

Softgrain Rye CL

A clean label ready-to-use presoaked blend of rye grains cooked with sourdough.

Intens Fresh 2-40

A new generation of freshness enzymes recommended for smaller bread applications such as buns and rolls

Softgrain Sprouted Grain CL

A clean label presoaked blend of sprouted grains (wheat, rye, triticale) enrobed with sourdough.

Discover our Bagel recipes

Multigrain Bagel

A delicious bagel made with Sapore, O-tentic, and Softgrains.

Sprouted Grain Bagel

A breakfast item that's sure to please.