Mold dough into a hero and place on a perforated baking tray.
Final Fermentation
60’ @ 30˚C / 86˚F and 85% RH.
Preparation before baking
Score as desired.
Oven Tempature
205˚C / 400˚F with initial steam then turn down to 175˚C / 350˚F.
Baking time
15-18’, open dampers after 10’ of baking.
About this Recipe:
Complexity level:
Tips & Tricks: Be sure to lower the oven temperature to prevent too much coloring.
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