Vegan Apple Tart - Puratos

Working Method

Vegan Puff Pastry

Start by making a dough with the flour, salt, vegan butter and water.
Refrigerate flat on a sheet pan for an hour.
Roll the dough and insert the Mimetic, give 3 double folds, and refrigerate for 2 to 3 hours.
Roll the puff pastry to 2mm, and use it to line tart circles, refrigerate.

Apple Filling

Pipe 400 g of Patisfrance Superpomme in each puff pastry tart shells.
Sprinkle 5 g of cinnamon powder over the tart.
Peel the apples cut them in half and slice.
Dispose the slices in circle starting from the edge of the tart to its center.
Sprinkle 20 g of sugar and small pieces of vegan butter on the surface of the tart and bake at 350°F in deck oven for 45 minutes.

Finishing

Brush lightly with melted vegan butter when the tarts are coming out of the oven.

Vegan Apple Tart

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