Vanilla Caramel Truffle

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Bring the cream and half of the vanilla bean to a simmer, pour it over the chocolate & Linnola.
Emulsify and add the butter.

In a clean polycarbonate mold, pour a layer of tempered Venezuela 43% milk chocolate.
Pipe vanilla ganache halfway in the mold.
Add a dollop of Deli Dulce del Leche and a thin layer of Praslin.
Seal the enclosure with more milk chocolate.

Complexity level:

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