Turmeric Blueberry Cake Pop


  • Mix all ingredients on low for 1 minute, scape the bowl and then mix on medium for 3 minutes.
  • Pipe 10g of batter into the popsicle mold. 
  • Next pipe 6g of Vivafil Blueberry on the batter and finally pipe 10g of batter on top. 
  • Bake at 350°F for 15-18 minutes. 
  • Let the cake and cool and then freeze the cake.

Assembly method
  • Unmold the frozen cake. 
  • Dip them in Decorcrem White flavored with freeze dried blueberries and turmeric.

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