Turmeric Blueberry Cake Pop

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Mix all ingredients on low for 1 minute, scape the bowl and then mix on medium for 3 minutes.
Pipe 10g of batter into the popsicle mold.
Next pipe 6g of Vivafil Blueberry on the batter and finally pipe 10g of batter on top.
Bake at 350°F for 15-18 minutes.
Let the cake and cool and then freeze the cake.

Unmold the frozen cake.
Dip them in Decorcrem White flavored with freeze dried blueberries and turmeric.

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