Topfil Plus Apple Danish

g
Ingredients
Bread Flour 1200g
Pastry Flour 800g
Fresh Yeast 80g
Salt 40g
Sugar 240g
S500 Red 10g
Malt Powder 10g
Butter 80g
Water 360g
Whole Milk 370g
Liquid Whole Eggs 310g
Fillings
Topfil Plus Apple Slices A.N.
Finish
Sunset Glaze A.N.

Instructions

Method
  • Mix all the ingredients on low for 5 minutes and then mix on high for 2-3 min. 
  • Chill the dough for one hour in the freezer. 
  • Roll in Butter – 25-28% dough weight.
  • Do 3 single folds. Sheet and shape into squares. 
  • Fold the four corners into the center. 
  • Proof them upside down on greesed parchment paper. Flip the prood danish. 
  • Spray with Sunset Glaze. Press the center down and fill with Topfil Plus Apple Slice. 
  • Bake at 370°F for 15-20 minutes.

About this Recipe:

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