Topfil Origins Hand Pies

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Pie Dough
All Purpose Flour	1000g
Sugar	150g
Salt	12g
Cold Margarine, diced	565g
Cold Water	150g
Cold Milk	150g
Filling
Topfil Origins Coastal Berries *	A.N.
Topfil Origins Michigan Cherries*	A.N.
Topfil Origins Washington Apples*	A.N.
Decoration
Sunset Glaze	A.N.
Powdered Sugar	A.N.
* Choose one flavor of Topfil Origins

Blend the first three ingredients in a mixer with the paddle attachment.
Add the cold, diced margarine and blend until the margarine is in tiny, pea sized pieces.
Add the cold liquids and mix until just combined.
Refrigerate for three hours or overnight.
Roll the dough to 4mm thickness.
Cut out disks that are 115mm in diameter.
Pipe desired Topfil Origins Filling, brush the edges wth Sunset Glaze and fold into a half circle.
Krimp the edges, then freeze for 30 minutes.
Brush again with Sunset Glaze, sprinkle with sugar, score the top with a knife and bake for 18 minutes at 400°F.

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