Topfil Origins Hand Pies

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Blend the first three ingredients in a mixer with the paddle attachment.
Add the cold, diced margarine and blend until the margarine is in tiny, pea sized pieces.
Add the cold liquids and mix until just combined.
Refrigerate for three hours or overnight.
Roll the dough to 4mm thickness.
Cut out disks that are 115mm in diameter.
Pipe desired Topfil Origins Filling, brush the edges wth Sunset Glaze and fold into a half circle.
Krimp the edges, then freeze for 30 minutes.
Brush again with Sunset Glaze, sprinkle with sugar, score the top with a knife and bake for 18 minutes at 400°F.

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