Topping: Equal parts 10X Sugar, fllour, and Shortening. 2% Ginger on total weight, 0.4% Vanilla on total weight. Mix until paste forms.
Filling: One Step Neutral Mousse 8oz, Water 5oz Sweet Potatoe Puree 5oz. Mix 1 minute low, Scrape, 3 minutes high. Deli Dulche De Leche 300g Fresh Ginger 6g mix together.
Complexity level:
