Strawberry White Chocolate Truffle

Email not linked to customer number

You cannot impersonate the user

Email belongs to sales organisation than impersonator

Email not linked to customer number

Caller and target are the same

Locked account

Unexpected error

Bring the heavy cream and invert sugar to a boil.
Pour over the Belcolade Blanc, melted cocoa butter and Classic Strawberry.
Let set for 5 minutes.
Mix with a hand blender until homogeneous.
When the ganache reaches 90-95⁰F add the soft butter. Mix with the handblender until combined.
Deposit as desired.
Roll in tempered white chocolate followed by white chocolate shavings.

Complexity level:

Search