*Instructions below are the same for all variations/combinations
Instructions
Nutty Filling Method
Caramelize the sugar and add the roasted nuts. Leave to cool down and mix to obtain a nut paste.
Soften and aerate the butter and add the fondant sugar.
Mix to have a homogeneous mass and add the nut paste and the tempered chocolate.
Pipe the filling in a truffle shape and leave to set.
Assembly
Enrobe with tempered chocolate and roll them in one of the sparkling chocolate shavings.
Once dipped, roll truffles in Chocolante shavings.
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