- Pour Carat Coverlux Milk into desired form used to make the bark.
- Add a layer of graham crackers by placing on top of the chocolate and pressing down.
- Put a thin layer of chocolate on top of the graham crackers and smooth out, covering all.
- Press the mini marshmallows on top of the dark chocolate.
- Place form into cooler (42˚ F) and allow to harden completely.
- Once hardened, break into irregular pieces.
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