Raspberry Crumb Bars

g
Crust
Tegral Satin Clean Label Vegan Cake Mix 1000g
Margarine 350g
Water 20g
Crumb Topping
Tegral Satin Clean Label Vegan Cake Mix 500g
Margarine 175g
Filling
Vivafil Raspberry A.N.

Instructions

Crust Method
  • Mix the Tegral Satin CL Vegan Cake Mix with the margarine and water on low speed till it forms a dough. 
  • Sheet to 4 mm thick. Put in desired mold and par bake the dough for 10-15 minutes. 
  • Spread Vivafil Raspberry filling on the par baked crust – 1400g per half sheet tray. 
  • Sprinkle the Vivafil Rasp. with the crumb topping. 
  • Bake at 375°F for 20-30 minutes or until the crumb topping is golden brown.

Crumb Topping Method
  • Mix Tegral Satin CL Vegan Cake Mix and margarine together until a dough forms. 
  • Push dough through a glazing screen and spread evenly on a parchment lined sheet tray. 
  • Freeze until needed.

About this Recipe:

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