Raspberry Crumb Bars

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Mix the Tegral Satin CL Plant-Based Cake Mix with the margarine and water on low speed till it forms a dough.
Sheet to 4 mm thick. Put in desired mold and par bake the dough for 10-15 minutes.
Spread Vivafil Raspberry filling on the par baked crust – 1400g per half sheet tray.
Sprinkle the Vivafil Raspberry with the crumb topping.
Bake at 375°F for 20-30 minutes or until the crumb topping is golden brown.

Mix Tegral Satin CL Plant-Based Cake Mix and margarine together until a dough forms.
Push dough through a glazing screen and spread evenly on a parchment lined sheet tray.
Freeze until needed.

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