Raspberry Chocolate Cookie

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Mix the butter, liquid whole eggs, cocoa powder, molasses, raspberry flavor and Tegral AP WG CL Cookie Base for 1 minute on low speed.
Scrape the bowl. Mix for one more minute on low speed.
Mix in the chocolate chips.
Finally mix in the freeze dried raspberries just utill combined.
Scoop with the blue handle scoop – 75g.
Press into the cookie bar mold and bake.
Bake in the deck oven at 350⁰F for 12-15 minutes.

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