Rainbow Croissant

Working Method

Coloring Croissants

To color the croissants, use one of the following methods:
Method one: 
  • Divide the dough into 6 equal portions. 
  • Color each one color of the rainbow. Powdered colors are best. 
  • Laminate each color of dough separately. 
  • Once laminated sheet to 5mm and stack. Continue with standard croissant shaping. 
Method two: 
  • Sheet colored doughs down to 3mm and cut into equal rectangular portions.
  •  Layer these (overlapping slightly) over laminated croissant dough (sheeted to 10mm). 
  • Continue to sheet and shape as usual. 
  • This gives the rainbow effect on the top of the finished croissant but not inside.

About this Recipe:

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