Quatro Leches Coffee Verrine


Cake Method
  • Mix the Dulcerio Sponge with the first liquid whole egg for 1 minute on low and 3 minutes on medium speed. 
  • Add the second egg and oil and mix for 1 minute on low, scrape, and 3 minutes on high speed. 
  • Bake in a sheet.

Coffee Soak Method
  • Mix together and soak the cake in the verrine.

Coffee Ambiante
  • Whip the Ambiante to soft peak with the Classic Coffee. 
  • Pipe on top of the verrine.

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