Pumpkin Concha

g
Douggh
Flour 2000g 100%
Water 960g 48%
Yeast 20g 1%
Tegral Soft'r Sweet Bread 400g 20%

*Makes approx. 9 pieces (375g/each)

Working Method

Filling: Equal parts: 

  • 10X Sugar
  • Flour
  • Shortening
  • Orange Food dye

Mix until paste forms

About this Recipe:

Complexity level:  

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